Sat, October 4 – Featured Menu
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38~ Filet Oscar – fire...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38~ Filet Oscar – fire...
~ Seafood Stuffed Catfish with Lemon Caper Sauce – oven baked catfish with crawfish &I snow crab stuffing, topped...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38~ New York Strip with...
~ Salmon Rockefeller – oven baked salmon with creamy spinach and bacon crust, topped with white wine caper butter, served...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38~ Black & Blue NY...
~ Blackened Halibut with Mango Salsa – pan seared halibut with blackening spices, topped with fresh mango salsa and balsamic...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Ribeye with Sauce Robert ...
~ Seafood Stuffed Catfish with Lemon Caper Sauce – oven baked catfish with a seafood, crawfish and snow crab stuffing,...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Ribeye with Brandy Peppercorn...
~ Halibut Oscar – pan-fried halibut topped with snow crab and Béarnaise sauce, served over parmesan lemon risotto and sautéed...
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