Fri, December 5 – Featured Menu
~ Cajun Seafood Trio with White Wine Caper Butter – pan-fried red snapper, jumbo shrimp and scallop topped with cajun...
~ Cajun Seafood Trio with White Wine Caper Butter – pan-fried red snapper, jumbo shrimp and scallop topped with cajun...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38~ 20 oz. Sirloin Steak...
~ Parmesan Orange Roughy with White Wine Caper Butter – pan-seared orange roughy with parmesan panko crust, topped with white...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38~ Porterhouse with Mushroom Brandy...
~ Bacon Wrapped Salmon with Blueberry Bourbon Glaze – oven baked salmon with cream cheese filling, wrapped in cherrywood bacon...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38~ Porterhouse Steak Diane –...
~ Rainbow Trout with Tequila Shrimp Stuffing – oven roasted rainbow trout stuffed with scamp-style shrimp with a touch of...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38~ Blackened Porterhouse with Garlic...
~ Pecan Crusted Salmon with Blueberry Bacon Glaze – pan-seared salmon with pecan crust, topped with blueberry bacon glaze, served...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38~ Black & Blue NY...
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