~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38
~ Bacon Wrapped Filet with Blueberry Port Sauce – flame grilled 8 oz. filet mignon wrapped in cherrywood bacon, served with blueberry port sauce, $50
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38 Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $34
~ Halibut with Parmesan Crust & Lemon Brandy Sauce – oven baked halibut with parmesan crust, topped with lemon brandy cream sauce, served over sweet corn risotto and sautéed green beans (no potato), $40
~ Jumbo Shrimp & Sweet Corn Risotto –creamy risotto rice with garlic, sautéed shallots and sweet corn. Topped with three broiled jumbo shrimp (no potato), $32
~ Lobster Tail Dinner – One broiled 7 oz. lobster tail, served with butter, $40
*Add a Lobster Tail to any dinner for $35
~ Pasta of the Day: Spinach Tortelloni & Blackened Jumbo Shrimp in Peppercorn Cream Sauce –tortelloni stuffed with spinach and roasted garlic, toss din peppercorn cream sauce with sautéed mushrooms and shallots. Topped with four blackened jumbo shrimp. Includes fresh baked bread (no salad, soup or potato), $32
Appetizer: Spinach Stuffed Mushrooms with Peppercorn Sauce –three large mushroom caps with creamy garlic spinach stuffing, served with white wine peppercorn cream sauce. $12
Soups: Loaded Baked Potato, Hearty Couscous & Kale
Desserts: Key Lime Pie, Blueberry Cobbler Cheesecake, White Chocolate Raspberry Cheesecake
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