Fish Tales Restaurant – Lodi, WI – Lake Wisconsin Dining

Our Hours

Open 7 Nights a Week Mon-Sat: 4pm – 9pm Sunday: 9am – 9pm 608-592-4266

Sunday Breakfast: 9am-12:30pm
Sunday Lunch: 1pm-4pm
Dinner Service at 4pm

Father’s Day, Sun June 21st, 2026:
Brunch Buffet 9am-1pm. (See menu below.)
Lunch Menu 2pm-4pm
Dinner Menu starting at 4pm.

*Hours may vary due to holidays or other circumstances. Please call if unsure.

How to Reach Us

608-592-4266
fishtalesrestaurant@gmail.com
W12690 State Road 188 Lodi, WI 53555

Reservations accepted. Please call.

Reservations can be made in advance by email, however emails are not monitored for same day reservations. Confirmation may take 24-48 hours. If you do not receive a reply confirmation before the reservation date, please call.

Our Menus

Visit these links for our menus:

Dinner Menu (pdf) (Nightly 4pm)
Lunch Menu (pdf) (Sundays 1-4pm)
Breakfast Menu (pdf) (Sundays 8:30am – 12:30pm)

*Menus subject to change and prices may vary.

Weekend Features

In addition to our full regular menu, we offer fresh nightly features. Friday and Saturday features are listed here. During the week, chef's choice sandwiches, burgers, lasagna, quesadillas and more can be found on our specialty board.

Fri, May 29 – Featured Menu

~ Blackened Tilapia with Crawfish Étouffée – pan seared tilapia with blackening spice topped with crawfish étouffée, served over rice pilaf and grilled zucchini (no potato), $39
~ Jumbo Shrimp and Sweet Corn Risotto – creamy risotto rice stirred with parmesan, sautéed shallots and sweet corn. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $20
– with potato & soup or salad, $23
~ Lake Perch – lightly hand-breaded and deep fried, $29
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye – beer battered or broiled, $37
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Seafood Linguine all Vodka – shrimp, mussels and scallops with sautéed shallots and spinach, tossed in vodka tomato cream sauce (no salad, soup or potato), $30

Appetizer: Seared Scallops with Pomegranate Beurre Blanc – two pan-seared jumbo scallops with Pomegranate Beurre Blanc over apple bacon risotto, $17

Soups: Clam Chowder, Chicken Noodle
Desserts: Key Lime Pie, Blueberry Cobbler Cheesecake, Oreo Cookies & Cream Cheesecake