~ Seafood Trio with Lobster Cream Sauce – pan fried orang roughy, jumbo shrimp and scallop topped with lobster cream sauce. Served over creamy garlic cous cous and grilled zucchini (no potato), $40
~ Jumbo Shrimp & Sweet Corn Risotto –  creamy risotto rice stirred in garlic sauce with sautéed shallots and sweet corn, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
      – with potato & coleslaw, $20
      – with potato & soup or salad, $23
~ Lake Perch – lightly hand-breaded and deep fried, $28
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye – beer battered or broiled, $36
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Blackened Chicken Farfalle – farfalle pasta tossed in garlic cream sauce with sautéed shallots, sun-dried tomatoes and spinach, topped with spicy blackened chicken breast and parmesan cheese (no salad, soup or potato), $29

Appetizer: Shrimp Cocktail – four fresh jumbo shrimp served with cocktail sauce, $15

Soups: Clam Chowder, Chicken Dumpling
Desserts: Key Lime Pie, Crème Brûlée Cheesecake,  Caramel Brownie Cheesecake