~ Red Snapper with Shrimp Jambalaya – pan-seared red snapper with blackening spice topped with shrimp jambalaya, over rice pilaf and grilled zucchini (no potato), $39
~ Jumbo Shrimp with Butternut Risotto – creamy risotto rice stirred in parmesan with butternut squash, shallots and bacon, topped with three broiled jumbo shrimp (no potato), $32
~ Grilled Ribeye with Brandy Mushroom Sauce – flame grilled 14 oz. ribeye topped with Wollersheim’s Press House brandy & mushrooms cream sauce, includes choice of side, $52
~ Friday Night Fish Fry: Deep Fried Haddock (add $4 for baked)
      – with potato & coleslaw, $21 
      – with potato & soup or salad, $24
~ Lake Perch – lightly hand-breaded and deep fried, $29
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye – beer battered or broiled, $37
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Seafood Pesto Cavatappi –shrimp, snow crab and scallops with sautéed shallots, tomato and spinach, tossed in white wine pesto cream sauce with cavatappi pasta (no salad, soup or potato), $32

Appetizer: Crab Cakes with Béarnaise Sauce – two pan-seared crab cakes topped with béarnaise sauce, served over butternut squash risotto, $18

Soups: Clam Chowder, Chicken Wild Rice
Desserts: Key Lime Pie, Caramel Brownie Cheesecake, White Chocolate Raspberry Cheesecake