Open 7 Nights a Week Mon-Sat: 4pm – 9pm Sunday: 9am – 9pm 608-592-4266
Sunday Breakfast: 9am-12:30pm
Sunday Lunch: 1pm-4pm
Dinner Service at 4pm
*Hours may vary due to holidays or other circumstances. Please call if unsure.
Our Hours
How to Reach Us
608-592-4266
fishtalesrestaurant@gmail.com
W12690 State Road 188 Lodi, WI 53555
Reservations accepted. Please call.
Reservations can be made in advance by email, however emails are not monitored for same day reservations. Confirmation may take 24-48 hours. If you do not receive a reply confirmation before the reservation date, please call.
Our Menus
Visit these links for our menus:
Dinner Menu (pdf) (Nightly 4pm)
Lunch Menu (pdf) (Sundays 1-4pm)
Breakfast Menu (pdf) (Sundays 8:30am – 12:30pm)
*Menus subject to change and prices may vary.
Weekend Features
In addition to our full regular menu, we offer fresh nightly features. Friday and Saturday features are listed here. During the week, chef's choice sandwiches, burgers, lasagna, quesadillas and more can be found on our specialty board.
~ Seafood Trio with Tarragon Cream Sauce- pan-seared red snapper, jumbo shrimp and scallop topped with tarragon cream sauce, served over lemon parmesan risotto and grilled zucchini (no potato), $40
~ Jambalaya – chicken, andouille sausage, tomatoes, peppers and shallots in creole spiced rice. Topped with three broiled jumbo shrimp (no potato), $32
~ Pork Chop with Bourbon Caramelized Onions– flame grilled 14 oz. pork chop topped with bourbon caramelized onions, served with choice of side, $29
~ Friday Night Fish Fry: Deep Fried Haddock (add $4 for baked)
– with potato & coleslaw, $21
– with potato & soup or salad, $24
~ Lake Perch – lightly hand-breaded and deep fried, $29
~ Walleye – beer battered or broiled, $37
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Seafood Scampi Linguine – shrimp, snow crab and scallops with sautéed shallots and spinach, tossed in chef’s white wine scampi sauce with linguine (no salad, soup or potato), $32
Appetizer: Seared Scallops with Pomegranate Sauce – two pan seared jumbo scallops with pomegranate cream sauce served over lemon parmesan risotto, $19
Soups: Clam Chowder, Chicken Noodle
Desserts: Key Lime Pie, Caramel Brownie Cheesecake, Crème Brûlée Cheesecake
Past Features
Join us...
Upcoming Events
Open Hours
Open 7 nights a week! Mon-Sat at 4pm. Open all day Sunday starting with Breakfast from 9am - 12:30pm, and Lunch and Dinner 1pm - 9pm.
Sunday Breakfast 9am - 12:30pm
Breakfast 9am-12:30pm on Sundays. Lunch service starting at 1pm. (*note: there may be different hours on holidays)
