~ Salmon Oscar – pan seared salmon topped with snow crab and béarnaise sauce, served over sweet corn risotto and sautéed green beans (no potato), $40
~ Jumbo Shrimp & Sweet Corn Risotto –  creamy risotto rice stirred in garlic sauce with sautéed shallots and sweet corn, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – chicken and andouille sausage with sautéed onion, green peppers and tomatoes in creole spiced rice. Topped with three broiled jumbo shrimp (no potato), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
      – with potato & coleslaw, $20
      – with potato & soup or salad, $23
~ Lake Perch – lightly hand-breaded and deep fried, $28
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye – beer battered or broiled, $36
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Shrimp & Crab Linguine with Lemon Brandy Cream Sauce – shrimp and snow crab with sautéed onion, tomato and spinach, tossed in lemon brandy cream sauce with linguine (no salad, soup or potato), $29

Appetizer: Salmon & Seafood Cakes with Lemon Dill Sauce – two pan-seared salmon & seafood blend patties, topped with lemon dill sauce, served over sweet corn risotto, $16

Soups: Clam Chowder, French Onion
Desserts: Key Lime Pie, White Chocolate Raspberry Cheesecake,  Blueberry Cobbler Cheesecake