~ Salmon with Bourbon Peach Glaze- pan seared salmon topped with bourbon peach glaze, served over fried rice and grilled zucchini (no potato), $39
~ Jambalaya – andouille sausage and chicken with sautéed onion, tomato and peppers in Creole spiced rice, topped with three broiled jumbo shrimp (no potato), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
      – with potato & coleslaw, $20
      – with potato & soup or salad, $23
~ Lake Perch – lightly hand-breaded and deep fried, $29
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye – beer battered or broiled, $37
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Spinach Tortelloni with Cajun Chicken – spinach and garlic tortelloni in pesto cream sauce with sautéed onion, mushrooms and spinach, topped with cajun spiced chicken and parmesan cheese (no salad, soup or potato), $29

Appetizer: Coconut Shrimp with Pineapple Cream – three jumbo shrimp with coconut crust, with pineapple cream sauce, $17

Soups: Clam Chowder, Italian Wedding Soup
Desserts: Key Lime Pie, Blueberry Cobbler Cheesecake,  Oreo Cookies & Cream Cheesecake