Brunch Buffet: 9am – 2pm
Dinner: 4pm

~ Salmon Oscar – pan seared salmon topped with snow crab and béarnaise sauce, served over sweet corn risotto and sautéed green beans (no potato), $40
~ Jumbo Shrimp & Sweet Corn Risotto –  creamy risotto rice stirred in garlic sauce with sautéed shallots and sweet corn, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – chicken and andouille sausage with sautéed onion, green peppers and tomatoes in creole spiced rice. Topped with three broiled jumbo shrimp (no potato), $32
~ Filet & Shrimp with Lobster Cream Sauce  – flame grilled 8 oz. Filet mignon topped with two broiled jumbo shrimp and lobster cream sauce, $52
~ New York Strip  – flame grilled 14 oz New York Strip, $48
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38  Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $34
~ Shrimp & Crab Linguine with Lemon Brandy Cream Sauce – shrimp and snow crab with sautéed onion, tomato and spinach, tossed in lemon brandy cream sauce with linguine (no salad, soup or potato), $29

Appetizer: Salmon & Seafood Cakes with Lemon Dill Sauce – two pan-seared salmon & seafood blend patties, topped with lemon dill sauce, served over sweet corn risotto, $16

Soups: Beef Fajita Soup French Onion
Desserts: Key Lime Pie, White Chocolate Raspberry Cheesecake,  Blueberry Cobbler Cheesecake