~ Cajun Red Snapper with Broiled Jumbo Shrimp – pan-seared red snapper, topped with two broiled jumbo shrimp and cajun cream sauce, over rice pilaf and green beans (no potato), $39
~ Jambalaya – chicken and andouille sausage with sautéed tomatoes, peppers and shallots in creole spiced rice, topped with three broiled jumbo shrimp (no potato), $32
~ Filet Mignon with Mushroom Blue Cheese Gravy – flame grilled 8 oz. filet mignon topped with chef’s mushroom and blue cheese gravy, served with choice of side, $55
~ Friday Night Fish Fry: Deep Fried Haddock (add $4 for baked)
      – with potato & coleslaw, $21
      – with potato & soup or salad, $24
~ Lake Perch – lightly hand-breaded and deep fried, $29
~ Walleye – beer battered or broiled, $37
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Linguine alla Carbonara with Chicken & Shrimp – chicken and shrimp with sautéed shallots and bacon, tossed in carbonara sauce with linguine, topped with shaved parmesan (no salad, soup or potato), $30

Appetizer: Crab Cakes with Béarnaise Sauce – two pan seared crab cakes with béarnaise sauce served over mushroom risotto, $19

Soups: Clam Chowder, Beef Vegetable
Desserts: Key Lime Pie, Salted Caramel Cheesecake, Crème Brûlée Cheesecake