~ Halibut with Parmesan Crust & Lemon Brandy Sauce – oven baked halibut with parmesan crust, topped with lemon brandy cream sauce, served over sweet corn risotto and sautéed green beans (no potato), $40
~ Jumbo Shrimp & Sweet Corn Risotto – creamy risotto rice with garlic, sautéed shallots and sweet corn. Topped with three broiled jumbo shrimp (no potato), $32
~ Lobster Tail Dinner – One broiled 7 oz. lobster tail, served with butter, $40
*Add a Lobster Tail to any dinner for $35
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
      – with potato & coleslaw, $20
      – with potato & soup or salad, $23
~ Lake Perch – lightly hand-breaded and deep fried, $28
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye – beer battered or broiled, $36
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Pasta of the Day: Spinach Tortelloni & Blackened Jumbo Shrimp in Peppercorn Cream Sauce – tortelloni stuffed with spinach and roasted garlic, toss din peppercorn cream sauce with sautéed mushrooms and shallots. Topped with four blackened jumbo shrimp. Includes fresh baked bread (no salad, soup or potato), $32

Appetizer: Spinach Stuffed Mushrooms with Peppercorn Sauce – three large mushroom caps with creamy garlic spinach stuffing, served with white wine peppercorn cream sauce. $12

Soups: Clam Chowder, Hearty Couscous & Kale
Desserts: Key Lime Pie, Blueberry Cobbler Cheesecake, White Chocolate Raspberry Cheesecake