~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38
~ Filet & Shrimp with Brandy Cream Sauce  – flame grilled 8 oz. filet mignon topped with two broiled jumbo shrimp and brandy cream sauce, includes choice of side, $55
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38  Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $36
~ Seared Tilapia with Tuscan Shrimp – pan seared tilapia topped with creamy Tuscan shrimp, served over local Ness family sweet corn risotto and grilled zucchini  (no potato), $37
~ Jumbo Shrimp and Sweet Corn Risotto – creamy risotto rice stirred in parmesan with local Ness family sweet corn, shallots and bacon, topped with three broiled jumbo shrimp (no potato), $32
~ Penne alla Vodka with Steak & Shrimp – penne pasta with sautéed steak, shrimp, shallots and spinach, tossed in vodka tomato sauce, topped with parmesan cheese (no salad, soup or potato), $30

Appetizer: Pistachio Crusted Scallops with Blueberry Beurre Blanc – two pan-seared jumbo scallops with pistachio crust, topped with blueberry beurre blanc, served over local Ness family sweet corn risotto, $19

Soups: Cheeseburger Soup, Steak & Couscous Soup
Desserts: Key Lime Pie, Salted Caramel Cheesecake, White Chocolate Raspberry Cheesecake