~ Halibut with Roasted Grape Tomato Sauce – pan seared halibut topped with roasted grape tomato sauce, served over rice pilaf and grilled zucchini (no potato), $42
~ Jumbo Shrimp and Apple Bacon Risotto – creamy risotto rice stirred with parmesan, sautéed apple, shallots and bacon. Topped with three broiled jumbo shrimp (no potato), $32
~ Lobster Oscar – broiled 7 oz. lobster tail topped with snow crab and béarnaise sauce, served over parmesan lemon risotto (no potato), $50
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
      – with potato & coleslaw, $20
      – with potato & soup or salad, $23
~ Lake Perch – lightly hand-breaded and deep fried, $29
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye – beer battered or broiled, $37
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Butternut Squash Ravioli with Jumbo Shrimp – butternut squash ravioli tossed in sage brown butter sauce with sautéed shallots and grape tomatoes, topped with four broiled jumbo shrimp and parmesan cheese (no salad, soup or potato), $32

Appetizer: Bacon Wrapped Shrimp Poppers with Bourbon Orange Glaze – three jumbo shrimp wrapped in cherrywood bacon with cream cheese & peppers stuffing, served with bourbon orange glaze, $18

Soups: Clam Chowder, Beef Barley
Desserts: Key Lime Pie, Salted Caramel Cheesecake, White Chocolate Raspberry Cheesecake