~ Tilapia with Tuscan Shrimp – pan seared tilapia topped with creamy tuscan shrimp, served over jasmine rice pilaf and grilled zucchini (no potato), $36
~ Cajun Shrimp Risotto – risotto rice stirred in creamy cajun sauce with sautéed shallots and mushrooms. Topped with three broiled jumbo shrimp (no potato), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
      – with potato & coleslaw, $20
      – with potato & soup or salad, $23
~ Lake Perch – lightly hand-breaded and deep fried, $28
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye – beer battered or broiled, $36
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Pasta of the Day: Butternut Squash Ravioli & Seafood – shrimp, snow crab and seafood sautéed with shallots and tomatoes, tossed in w white wine garlic butter sauce. Includes fresh baked bread (no salad, soup or potato), $29

Appetizer: Coconut Shrimp with Piña Colada Sauce – three jumbo shrimp with coconut crust, served with piña colada cream sauce. $16

Soups: Clam Chowder, Hearty Couscous & Kale
Desserts: Key Lime Pie, Blueberry Cobbler Cheesecake, White Chocolate Raspberry Cheesecake