~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32
~ Filet & Shrimp with Béarnaise Sauce – pan-seared 8 oz. filet mignon topped with brandy pan sauce, $49
~ BBQ Pork Ribs – two flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $35, Half Rack $25
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $32
~ Parmesan Crusted Halibut with Lemon Caper Sauce – oven-baked fresh halibut with parmesan crust topped with lemon caper sauce, served over red beet risotto and sautéed green beans (no potato), $39
~ Jumbo Shrimp & Red Beet Risotto – creamy risotto rice stirred in garlic cream sauce with sautéed red beets onion and spinach, topped with three broiled jumbo shrimp and goat cheese (no potato), $32
~ Pasta of the Day: Seafood Fettuccine with Roasted Tomato Garlic Sauce – shrimp, snow crab and scallop with sautéed onion, tomato and spinach tossed in roasted tomato garlic sauce with fettuccine. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Bacon Wrapped Scallops with Tequila Lime Butter – two jumbo scallops wrapped in cherrywood bacon topped with tequila lim butter sauce, served over red beet risotto, $15
Soups: Beef Barley, Chicken Noodle
Desserts: Key Lime Pie, Cookies & Cream Cheesecake, Salted Caramel Cheesecake