~ Bacon Wrapped Stuffed Salmon with Blueberry Sauce – oven baked salmon stuffed with cream cheese and spinach, wrapped in cherrywood bacon and topped with blueberry sauce, served over butternut squash risotto and grilled zucchini (no potato), $39
~ Jumbo Shrimp with Butternut Risotto – creamy risotto rice stirred in parmesan with butternut squash, shallots and bacon, topped with three broiled jumbo shrimp (no potato), $32
~ Filet & Shrimp with Brandy Garlic Sauce – flame grilled 8 oz. filet mignon topped with two broiled jumbo shrimp and brandy garlic cream sauce, includes choice of side, $55
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
      – with potato & coleslaw, $20
      – with potato & soup or salad, $23
~ Lake Perch – lightly hand-breaded and deep fried, $29
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye – beer battered or broiled, $37
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Seafood Scampi with Spinach Tortelloni – shrimp, snow crab and scallops with sautéed shallots, tomatoes and mushrooms, tossed in white wine scampi sauce with roasted garlic spinach tortelloni (no salad, soup or potato), $32

Appetizer: Seared Scallops with Blueberry Sauce – two pan-seared jumbo scallops topped with blueberry cream sauce and crispy bacon, served over butternut squash risotto, $19

Soups: Clam Chowder, Beef Vegetable
Desserts: Key Lime Pie, Salted Caramel Cheesecake, White Chocolate Raspberry Cheesecake