Sat, October 24 – Featured Menu
~ Prime Rib – King 20 oz. $54, Queen 16 oz. $46, Petite 12 oz. $38~ Pork Chop with Bourbon...
~ Prime Rib – King 20 oz. $54, Queen 16 oz. $46, Petite 12 oz. $38~ Pork Chop with Bourbon...
~ Seafood Trio with Tarragon Cream Sauce- pan-seared red snapper, jumbo shrimp and scallop topped with tarragon cream sauce, served...
~ Salmon with Pomegranate Sauce – pan-seared salmon topped with pomegranate cream sauce, served over lemon parmesan risotto and grilled...
~ Prime Rib – King 20 oz. $54, Queen 16 oz. $46, Petite 12 oz. $38~ Grilled Ribeye with Sauce...
~ Cajun Tilapia with Shrimp & Lemon Caper Sauce – pan-fried tilapia with cajun seasoning, topped with grilled shrimp and...
~ Prime Rib – King 20 oz. $54, Queen 16 oz. $46, Petite 12 oz. $38~ Surf & Turf with...
~ Salmon Oscar – pan-fried salmon topped with snow crab and béarnaise sauce, served over mushroom risotto and grilled zucchini...
~ Prime Rib – King 20 oz. $54, Queen 16 oz. $46, Petite 12 oz. $38~ Grilled Ribeye with Brandy...
~ Red Snapper with Shrimp Jambalaya – pan-seared red snapper with blackening spice topped with shrimp jambalaya, over rice pilaf...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38~ Filet & Shrimp with...
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