Fri, October 9 – Featured Menu

~ Cajun Tilapia with Shrimp & Lemon Caper Sauce – pan-fried tilapia with cajun seasoning, topped with grilled shrimp and lemon caper sauce, served over mushroom risotto and green beans (no potato), $37
~ Jumbo Shrimp with Mushroom Risotto – creamy risotto rice stirred in parmesan with butternut sautéed mushrooms, shallots and bacon, topped with three broiled jumbo shrimp (no potato), $32
~ Grilled Ribeye with Sauce Robert & Mushrooms– flame grilled 14 oz. ribeye with sautéed mushrooms and sauce robert (a classic French brown pan sauce) with choice of side, $52
~ Friday Night Fish Fry: Deep Fried Haddock (add $4 for baked)  
    – with potato & coleslaw, $21 
    – with potato & soup or salad, $24
~ Lake Perch – lightly hand-breaded and deep fried, $29
~ Walleye – beer battered or broiled, $37
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Mushroom Ravioli & Prime Rib  –tender prime rib cuts with sautéed shallots and mushrooms tossed in Wollersheim white wine stroganoff sauce with portobello and spinach ravioli (no salad, soup or potato), $32

Appetizer: Crab Cakes with Béarnaise Sauce – two pan seared crab cakes topped with béarnaise sauce, served over citrus parmesan risotto, $19

Soups: Clam Chowder, Beef Barley
Desserts: Key Lime Pie, Caramel Brownie Cheesecake, Blueberry Cobbler Cheesecake