~ Cajun Seafood Trio with Lemon Butter – pan-fried red snapper, jumbo shrimp and scallop with cajun seasoning topped with lemon butter over sweet corn risotto, served with zucchini (no potato), $40
~ Jumbo Shrimp and Sweet Corn Risotto – creamy risotto rice stirred in parmesan with sautéed sweet corn and shallots, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Ribeye with Mushroom Blue Cheese Sauce – flame grilled 14 oz. Ribeye topped with chef’s mushroom blue cheese butter sauce, served with side choice, $52
~ Friday Night Fish Fry: Deep Fried Haddock (add $4 for baked)
– with potato & coleslaw, $21
– with potato & soup or salad, $24
~ Lake Perch – lightly hand-breaded and deep fried, $29
~ Walleye – beer battered or broiled, $37
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $30
~ Seafood Scampi Linguine –shrimp, snow crab and scallop with shallots and spinach tossed in white wine scampi sauce with linguine pasta (no salad, soup or potato), $30
Appetizer: Bacon Wrapped Shrimp with Bourbon Orange Sauce – three oven baked jumbo shrimp wrapped in cherrywood bacon, served with bourbon orange sauce, $19
Soups: Clam Chowder, Beef Barley
Desserts: Key Lime Pie, Salted Caramel Cheesecake, Cookies & Cream Cheesecake
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