Sat, October 10 – Featured Menu

~ Prime Rib – King 20 oz. $54, Queen 16 oz. $46, Petite 12 oz. $38
~ Grilled Ribeye with Sauce Robert & Mushrooms– flame grilled 14 oz. ribeye with sautéed mushrooms and sauce robert (a classic French brown pan sauce) with choice of side, $52 
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38  Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $36
~ Cajun Tilapia with Shrimp & Lemon Caper Sauce – pan-fried tilapia with cajun seasoning, topped with grilled shrimp and lemon caper sauce, served over mushroom risotto and green beans(no potato), $37
~ Jumbo Shrimp with Mushroom Risotto – creamy risotto rice stirred in parmesan with butternut sautéed mushrooms, shallots and bacon, topped with three broiled jumbo shrimp (no potato), $32
~ Mushroom Ravioli & Prime Rib  –tender prime rib cuts with sautéed shallots and mushrooms tossed in Wollersheim white wine stroganoff sauce with portobello and spinach ravioli (no salad, soup or potato), $32

Appetizer: Crab Cakes with Béarnaise Sauce – two pan seared crab cakes topped with béarnaise sauce, served over citrus parmesan risotto, $19

Soups: Loaded Baked Potato, Beef Barley
Desserts: Key Lime Pie, Caramel Brownie Cheesecake, Blueberry Cobbler Cheesecake