Fri, October 16 – Featured Menu

~ Salmon with Pomegranate Sauce – pan-seared salmon topped with pomegranate cream sauce, served over lemon parmesan risotto and grilled zucchini (no potato), $39
~ Jumbo Shrimp with Lemon Parmesan Risotto – creamy risotto rice stirred in parmesan with tomatoes, shallots and bacon, topped with three broiled jumbo shrimp (no potato), $32
~ Porterhouse with Sauce Robert & Mushrooms– flame grilled 20 oz. porterhouse with sautéed mushrooms and sauce robert (a classic French brown pan sauce) with choice of side, $55
~ Friday Night Fish Fry: Deep Fried Haddock (add $4 for baked)
      – with potato & coleslaw, $21 
    – with potato & soup or salad, $24
~ Lake Perch – lightly hand-breaded and deep fried, $29
~ Walleye – beer battered or broiled, $37
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Seafood alla Vodka with Spinach Tortelloni   –shrimp, snow crab and scallops with sautéed shallots and spinach, tossed in spicy vodka tomato sauce with roasted garlic spinach tortelloni (no salad, soup or potato), $32

Appetizer: Seared Scallops with Pomegranate Sauce – two pan seared jumbo scallops with pomegranate cream sauce served over lemon parmesan risotto, $19

Soups: Clam Chowder, Hearty Turkey Vegetable
Desserts: Key Lime Pie, Caramel Brownie Cheesecake, Blueberry Cobbler Cheesecake