~ Blackened Salmon with Crawfish Étouffée – pan-fried salmon with blackening spice, topped with crawfish étouffée and served over garlic herb couscous and sautéed green beans (no potato), $39
~ Cajun Crawfish & Shrimp Risotto – creamy risotto rice stirred in cajun cream sauce with sautéed crawfish, onion, tomato and green pepper. Topped with three broiled jumbo shrimp (no potato), $32
~ Lobster Oscar – broiled 7 oz. lobster tail topped with king crab and béarnaise sauce, served over parmesan lemon risotto (no potato), $50
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $28
~ Bluegill – lightly hand-breaded and deep fried, $28
~ Walleye – beer battered or broiled, $34
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Seafood Tortelloni Fra Diavolo –prawns, calamari and scallops with sautéed onion, tomato and spinach tossed in spicy fra diavolo sauce with spinach stuffed tortelloni (no salad, soup or potato), $30
Appetizer: Spinach & Artichoke Dip in a Bread Bowl – our signature oven baked bread bowl filled with warm spinach and artichoke dip, served with crostini, $15
Soups: Clam Chowder, Chicken Dumpling
Desserts: Key Lime Pie, Cookies & Cream Cheesecake, White Chocolate Raspberry Cheesecake
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