~ Prime Rib – King 20 oz. $54, Queen 16 oz. $46, Petite 12 oz. $38
~ Surf & Turf with Béarnaise Sauce– flame grilled 8 oz. filet mignon topped with broiled 3 oz. lobster tail and béarnaise sauce, includes choice of side, $60
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38 Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $36
~ Salmon Oscar – pan-fried salmon topped with snow crab and béarnaise sauce, served over mushroom risotto and grilled zucchini (no potato), $40
~ Jumbo Shrimp with Mushroom Risotto – creamy risotto rice stirred in parmesan with butternut sautéed mushrooms, shallots and bacon, topped with three broiled jumbo shrimp (no potato), $32
~ Steak & Shrimp Cavatappi –steak and shrimp with sautéed shallots, sun-dried tomatoes and spinach, tossed in creamy brandy tomato sauce with cavatappi pasta (no salad, soup or potato), $32
Appetizer: Crab Stuffed Shrimp with Pineapple Sauce – three jumbo shrimp with snow crab stuffing, served with pineapple sauce, $19
Soups: Loaded Baked Potato, Hearty Ham & White Bean
Desserts: Key Lime Pie, Caramel Brownie Cheesecake, White Chocolate Raspberry Cheesecake
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