Sat, September 26 – Featured Menu

~ Prime Rib – King 20 oz. $54, Queen 16 oz. $46, Petite 12 oz. $38
~ Grilled Ribeye with Brandy Mushroom Sauce – flame grilled 14 oz. ribeye topped with Wollersheim’s Press House brandy & mushrooms cream sauce, includes choice of side, $52 
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38  Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $36
~ Red Snapper with Shrimp Jambalaya – pan-seared red snapper with blackening spice topped with shrimp jambalaya, over rice pilaf and grilled zucchini (no potato), $39
~ Jumbo Shrimp with Butternut Risotto – creamy risotto rice stirred in parmesan with butternut squash, shallots and bacon, topped with three broiled jumbo shrimp (no potato), $32
~ Seafood Pesto Cavatappi –shrimp, snow crab and scallops with sautéed shallots, tomato and spinach, tossed in white wine pesto cream sauce with cavatappi pasta (no salad, soup or potato), $32

Appetizer: Crab Cakes with Béarnaise Sauce – two pan-seared crab cakes topped with béarnaise sauce, served over butternut squash risotto, $18

Soups: Clam Chowder, Chicken Wild Rice
Desserts: Key Lime Pie, Caramel Brownie Cheesecake, White Chocolate Raspberry Cheesecake