Fri, March 29 – Featured Menu
~ Pan Seared Teriyaki Salmon – pan-seared fresh salmon glazed in garlic butter teriyaki sauce over steamed jasmine rice and...
~ Pan Seared Teriyaki Salmon – pan-seared fresh salmon glazed in garlic butter teriyaki sauce over steamed jasmine rice and...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Filet & Shrimp with...
~ Red Snapper & Crab with Cajun Cream – pan-seared red snapper topped with snow crab and cajun cream sauce...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Filet Oscar – fire-grilled...
Friday, March 15 – Features:~ Seafood Trio with Orange Béarnaise Sauce – pan-fried chilean sea bass, jumbo shrimp and scallop...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Filet & Shrimp with...
~ Creamy Spinach Salmon with Pomegranate Beurre Blanc – oven-baked fresh salmon with creamy spinach stuffing topped with pomegranate beurre...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Ribeye with Port Wine...
~ Red Snapper with Lemon Caper Butter – pan-fried fresh red snapper filet topped with lemon caper butter over grilled...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Filet & Shrimp with...
© 2024 · Fish Tales