Fri, March 20 – Featured Menu
~ Halibut with Parmesan Crust & Lemon Brandy Sauce – oven baked halibut with parmesan crust, topped with lemon brandy...
~ Halibut with Parmesan Crust & Lemon Brandy Sauce – oven baked halibut with parmesan crust, topped with lemon brandy...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38~ New York Strip with...
~ Tilapia with Tuscan Shrimp – pan seared tilapia topped with creamy tuscan shrimp, served over jasmine rice pilaf and...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38~ Black & Blue New...
~ Blackened Salmon with Mango Salsa – pan seared salmon with blackening spice, topped with fresh mango salsa and balsamic...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38~ Bacon Wrapped Filet with...
~ Seared Tilapia with Shrimp Jambalaya – pan seared tilapia topped with spicy shrimp jambalaya, served over garlic herb rice...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38~ Filet Oscar– flame grilled...
Friday, February 20 – Features:~ Cajun Seafood Trio – pan fried halibut, jumbo shrimp and scallop with cajun cream sauce...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38~ Filet Oscar – flame...
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