Fri, March 15 – Featured Menu
Friday, March 15 – Features:~ Seafood Trio with Orange Béarnaise Sauce – pan-fried chilean sea bass, jumbo shrimp and scallop...
Friday, March 15 – Features:~ Seafood Trio with Orange Béarnaise Sauce – pan-fried chilean sea bass, jumbo shrimp and scallop...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Filet & Shrimp with...
~ Creamy Spinach Salmon with Pomegranate Beurre Blanc – oven-baked fresh salmon with creamy spinach stuffing topped with pomegranate beurre...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Ribeye with Port Wine...
~ Red Snapper with Lemon Caper Butter – pan-fried fresh red snapper filet topped with lemon caper butter over grilled...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Filet & Shrimp with...
~ Salmon Oscar – pan-fried fresh salmon topped with sow crab, grilled asparagus and chef’s white wine garlic cream sauce,...
~ Valentine’s Surf & Turf: Lobster Tail & Filet –7 oz. broiled lobster tail and 8 oz. filet served with...
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked) – with potato & coleslaw,...
~ Valentine’s Surf & Turf: Lobster Tail & Filet – 7 oz. broiled lobster tail and 8 oz. filet served...
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