Fri, February 13 – Featured Menu
~ Grilled Salmon with Mango Salsa & Balsamic Reduction – grilled salmon topped with fresh mango salsa and balsamic reduction,...
~ Grilled Salmon with Mango Salsa & Balsamic Reduction – grilled salmon topped with fresh mango salsa and balsamic reduction,...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38~ Bacon Wrapped Filet with...
Friday, February 6 – Features:~ Pan-seared Halibut with Lobster Cream Sauce – pan-seared halibut topped with lobster cream sauce over...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38~ Filet Oscar – flame...
~ Almond Crusted Salmon with Honey Garlic Sauce – oven baked salmon with almond crust, topped with honey garlic sauce,...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38~ Black & Blue New...
~ Cajun Orange Roughy- pan seared orange roughy topped with grilled shrimp and cajun cream sauce, over sweet corn risotto...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38~ New York Strip with...
~ Halibut with Orange Beurre Blanc- pan fried halibut topped with orange Beurre Blanc, served over mushroom risotto and sautéed...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38~ Grilled Sirloin Steak with...
© 2026 · Fish Tales