Fri, April 10 – Featured Menu
~ Salmon Oscar – pan seared salmon topped with snow crab and sautéed green beans (no potato), $39~ Jumbo Shrimp...
Easter Sunday – April 5th
Apr 5, 2026
Brunch Buffet 9am to 2pm.
Sat, April 4 – Featured Menu
Apr 4, 2026
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38~ Blackened New York Strip...
Fri, April 3 – Featured Menu
Apr 3, 2026
~ Seafood Trio with Pomegranate Port Wine Sauce – pan fried halibut, jumbo shrimp and scallop topped with pomegranate port...
Sat, March 28 – Featured Menu
Mar 28, 2026
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38~ Chef’s Blackened Ribeye with...
Fri, March 27 – Featured Menu
Mar 27, 2026
~ Pecan Crusted Salmon with Blueberry Sauce – pan seared salmon with pecan crust topped with blueberry sauce, over mushroom...
Sat, March 21 – Featured Menu
Mar 21, 2026
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38~ Bacon Wrapped Filet with...
Fri, March 20 – Featured Menu
Mar 20, 2026
~ Halibut with Parmesan Crust & Lemon Brandy Sauce – oven baked halibut with parmesan crust, topped with lemon brandy...
Sat, March 14 – Featured Menu
Mar 14, 2026
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38~ New York Strip with...
Fri, March 13 – Featured Menu
Mar 13, 2026
~ Tilapia with Tuscan Shrimp – pan seared tilapia topped with creamy tuscan shrimp, served over jasmine rice pilaf and...