Sat, July 25 – Featured Menu

~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38
~ Filet & Shrimp with Béarnaise Sauce  – flame grilled 8 oz. filet mignon topped with two broiled jumbo shrimp and béarnaise sauce, served with your choice of side, $54
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38  Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $36
~ Seared Salmon with Lemon Caper Sauce – pan seared salmon topped with lemon caper sauce over parmesan risotto and sautéed green beans (no potato), $39
~ Jumbo Shrimp and Apple Bacon Risotto – creamy risotto rice stirred in parmesan with sautéed apple, shallots and bacon, topped with three broiled jumbo shrimp (no potato), $32
~ Jambalaya – chicken and andouille sausage with sautéed onion, tomato and peppers tossed in Creole spiced rice, topped with three broiled jumbo shrimp (no potato), $32
~ Seafood Penne Pesto-shrimp, snow crab and scallops with sautéed shallots and spinach, tossed with penne pasta in pesto cream sauce (no salad, soup or potato), $30

Appetizer: Crab Stuffed Shrimp with Creole Remoulade – three oven baked jumbo shrimp with snow crab stuffing served with creole remoulade sauce, $19

Soups: Cream of Mushroom with Prime Rib, Chicken Noodle
Desserts: Key Lime Pie, Crème Brûlée Cheesecake, Salted Caramel Cheesecake