Fri, July 31 – Featured Menu

~ Blackened Tilapia with Grilled Shrimp & Lemon Brandy Sauce – pan fried tilapia with blackening spice, topped with grilled shrimp and brandy lemon butter sauce, over local Ness family sweet corn risotto and zucchini  (no potato), $36
~ Jumbo Shrimp and Sweet Corn Risotto – creamy risotto rice stirred in parmesan with local Ness family sweet corn, shallots and bacon, topped with three broiled jumbo shrimp (no potato), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
      – with potato & coleslaw, $20 
    – with potato & soup or salad, $23
~ Lake Perch – lightly hand-breaded and deep fried, $29
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye – beer battered or broiled, $37
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Seafood alla Vodka with Spinach Tortelloni –shrimp, snow crab and scallops with sautéed shallots and spinach, tossed in vodka tomato sauce with roasted garlic spinach tortelloni (no salad, soup or potato), $30

Appetizer: Seared Scallops with Blueberry Beurre Blanc – two pan seared jumbo scallops with blueberry beurre blanc, served over local Ness family sweet corn, $18

Soups: Clam Chowder, French Onion
Desserts: Key Lime Pie, Crème Brûlée Cheesecake, Oreo Cookies & Cream Cheesecake