~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38
~ Chef’s Blackened Ribeye with Creamy Garlic Shrimp – pan-seared 14 oz. ribeye with blackening spices, topped with grilled shrimp and garlic cream sauce, with your choice of side, $50
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38 Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $34
~ Pecan Crusted Salmon with Blueberry Sauce – pan seared salmon with pecan crust topped with blueberry sauce, over mushroom risotto and sautéed green beans (no potato), $39
~ Jumbo Shrimp & Mushroom Risotto –creamy risotto rice with garlic, sautéed shallots and mushrooms, topped with three broiled jumbo shrimp (no potato), $32
~ Pasta of the Day: Shrimp & Crab Linguine –shrimp and crab with sautéed onion, tomato and spinach, tossed with linguine in lemon brandy cream sauce (no salad, soup or potato), $30
Appetizer: Coconut Shrimp with Pińa Colada Sauce –three jumbo shrimp with coconut crust, served with pińa colada sauce, $16
Soups: Beer Cheese Soup, Chicken Dumpling
Desserts: Key Lime Pie, Cookies & Cream Cheesecake, White Chocolate Raspberry Cheesecake
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