~ Seafood Trio with Pomegranate Port Wine Sauce – pan fried halibut, jumbo shrimp and scallop topped with pomegranate port wine sauce, served over parmesan lemon risotto and glazed carrots (no potato), $40
~ Jumbo Shrimp & Mushroom Risotto – risotto rice stirred in creamy garlic sauce with sautéed shallots and mushrooms, topped with three broiled jumbo shrimp (no potato), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $20
– with potato & soup or salad, $23
~ Lake Perch – lightly hand-breaded and deep fried, $28
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye –beer battered or broiled, $36
~ Potato & Cheddar Crusted Cod –two piece baked cod with potato, cheddar and herb crust, $29
~ Pasta of the Day: Butternut Squash Ravioli with Jumbo Shrimp –butternut squash ravioli tossed in sage brown butter with sautéed shallots, roasted carrots and spinach. Topped with four broiled jumbo shrimp (no salad, soup or potato), $32
Appetizer: Crab Cakes with Mango Salsa –two pan seared crab cakes with fresh mango salsa and balsamic reduction, served over parmesan lemon risotto, $18
Soups: Clam Chowder, French Onion
Desserts: Key Lime Pie, Cookies & Cream Cheesecake, Salted Caramel Cheesecake
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