~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38
~ Blackened New York Strip with Mushroom Cream – pan-seared 14 oz. ribeye with blackening spice, topped with mushroom cream sauce, with your choice of side, $50
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38 Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $34
~ Seafood Trio with Pomegranate Port Wine Sauce – pan fried halibut, jumbo shrimp and scallop topped with pomegranate port wine sauce, served over parmesan lemon risotto and glazed carrots (no potato), $40
~ Jumbo Shrimp & Mushroom Risotto – risotto rice stirred in creamy garlic sauce with sautéed shallots and mushrooms, topped with three broiled jumbo shrimp (no potato), $32
~ Pasta of the Day: Butternut Squash Ravioli with Jumbo Shrimp –butternut squash ravioli tossed in sage brown butter with sautéed shallots, roasted carrots and spinach. Topped with four broiled jumbo shrimp (no salad, soup or potato), $32
Appetizer: Crab Cakes with Mango Salsa –two pan seared crab cakes with fresh mango salsa and balsamic reduction, served over parmesan lemon risotto, $18
Soups: Chicken Noodle, French Onion
Desserts: Key Lime Pie, Cookies & Cream Cheesecake, Salted Caramel Cheesecake
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