~ Blackened Halibut with Mango Salsa – pan seared halibut with blackening spice topped with fresh mango salsa, served over parmesan lemon risotto and grilled zucchini (no potato), $40
~ Jumbo Shrimp & Mushroom Risotto – creamy risotto rice stirred in garlic sauce with sautéed shallots and mushrooms, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Oscar – broiled 7 oz. lobster tail topped with snow crab and béarnaise sauce, served over parmesan lemon risotto (no potato), $50
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $20
– with potato & soup or salad, $23
~ Lake Perch – lightly hand-breaded and deep fried, $28
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye –beer battered or broiled, $36
~ Potato & Cheddar Crusted Cod –two piece baked cod with potato, cheddar and herb crust, $29
~ Gnocchi alla Vodka with Sautéed Salmon –gnocchi tossed in tomato vodka cream sauce with sautéed salmon, bacon, shallots and spinach (no salad, soup or potato), $30
Appetizer: Crab Cakes with Mango Salsa –two pan seared crab cakes topped with fresh mango salsa and balsamic reduction, served over parmesan lemon risotto, $19
Soups: Clam Chowder, Beef Barley
Desserts: Key Lime Pie, Crème Brûlée Cheesecake, Salted Caramel Cheesecake
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