Chef’s Features:
~ Blackened Tilapia & Shrimp – pan-seared seasoned fresh tilapia and jumbo shrimp topped with garlic herb compound butter, served with grilled zucchini and creamy mushroom and spinach couscous (no potato choice), $30
~ Friday Night Fish Fry: Deep Fried Haddock (add $2 for baked)
– with potato & coleslaw, $18
– with potato & soup or salad, $20
~ Lake Perch – lightly hand-breaded and deep fried, $24
~ Bluegill – lightly hand-breaded and deep fried, $24
~ Walleye – beer battered or broiled, $28
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $24
~ Pasta of the Day: Tortelloni in Cajun Sauce with Chicken & Shrimp –sautéed roasted chicken and shrimp with onions, peppers, tomatoes and mushrooms, tossed in creamy Cajun sauce with spinach and garlic tortelloni. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Crab Rangoon Egg Rolls – two deep fried eggs rolls stuffed with crab meat and cream cheese, served with our sweet and spicy sauce, $14
Soups: Clam Chowder, Chicken Dumpling
Desserts: Key Lime Pie, Strawberry Almond Cheesecake, Apple Caramel Cheesecake
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