~ Salmon with Citrus Beurre Blanc – pan seared salmon topped with grapefruit beurre blanc, served over local Ness family sweet corn risotto and grilled zucchini (no potato), $39
~ Jumbo Shrimp and Sweet Corn Risotto – creamy risotto rice stirred in parmesan with local Ness family sweet corn, shallots and bacon, topped with three broiled jumbo shrimp (no potato), $32
~ Jambalaya – chicken and andouille sausage with sautéed onion, tomato and peppers tossed in Creole spiced rice, topped with three broiled jumbo shrimp (no potato), $32
~ American Wagyu Ribeye with Shallot Butter – flame grilled 14 oz. American Wagyu ribeye with shallot and herb compound butter, includes choice of side, $65
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $20
– with potato & soup or salad, $23
~ Lake Perch – lightly hand-breaded and deep fried, $29
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye – beer battered or broiled, $37
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Steak & Shrimp Cavatappi with Peppercorn Press House Brandy Cream –sautéed steak, shrimp, shallots and spinach tossed with cavatappi in peppercorn brandy cream sauce made with Wollersheim Press House brandy (no salad, soup or potato), $30
Appetizer: Pistachio Crusted Jumbo Scallops with Honey Caper Sauce – two pan-seared jumbo scallops with pistachio crust, topped with honey caper sauce, served over local Ness family sweet corn risotto, $19
Soups: Clam Chowder, French Onion
Desserts: Key Lime Pie, Salted Caramel Cheesecake, Oreo Cookies & Cream Cheesecake
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