Sat, August 29 – Featured Menu

~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38
~ American Wagyu Ribeye with Shallot Butter – flame grilled 14 oz. American Wagyu ribeye with shallot and herb compound butter, includes choice of side, $65 
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38  Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $36
~ Salmon with Citrus Beurre Blanc – pan seared salmon topped with grapefruit beurre blanc, served over local Ness family sweet corn risotto and grilled zucchini (no potato), $39
~ Jumbo Shrimp and Sweet Corn Risotto – creamy risotto rice stirred in parmesan with local Ness family sweet corn, shallots and bacon, topped with three broiled jumbo shrimp (no potato), $32
~ Jambalaya – chicken and andouille sausage with sautéed onion, tomato and peppers tossed in Creole spiced rice, topped with three broiled jumbo shrimp (no potato), $32
~ Steak & Shrimp Cavatappi with Peppercorn Press House Brandy Cream –sautéed steak, shrimp, shallots and spinach tossed with cavatappi in peppercorn brandy cream sauce made with Wollersheim Press House brandy (no salad, soup or potato), $30

Appetizer: Jumbo Scallops with Honey Caper Sauce – two pan-seared jumbo scallops topped with honey caper sauce, served over local Ness family sweet corn risotto, $19

Soups: Beef Barley, Creamy Tuscan Chicken
Desserts: Key Lime Pie, Blueberry Cobbler Cheesecake, Oreo Cookies & Cream Cheesecake