~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38
~ Parmesan Crusted New York Strip – flame grilled 14 oz. New York strip with parmesan garlic crust, $48
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38 Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $34
~ Salmon Oscar – pan seared salmon topped with snow crab and sautéed green beans (no potato), $39
~ Jumbo Shrimp & Sweet Corn Risotto – risotto rice stirred in creamy garlic sauce with sautéed shallots and sweet corn, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Pasta of the Day: Beef Stroganoff with Mushroom Ravioli –portabella mushroom and spinach ravioli with tender prime rib cuts tossed in white wine and sour cream stroganoff sauce with sautéed shallots and mushrooms (no salad, soup or potato), $32
Appetizer: Bacon Wrapped Stuffed Shrimp with Orange Sauce –three jumbo shrimp with crab stuffing, wrapped in cherrywood bacon, served with orange sauce, $18
Soups: Italian Wedding Soup, Chicken Noodle
Desserts: Key Lime Pie, Crème Brûlée Cheesecake, Salted Caramel Cheesecake
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