~ Pecan Crusted Salmon with Blueberry Sauce – pan seared salmon with pecan crust topped with blueberry sauce, over mushroom risotto and sautéed green beans (no potato), $39
~ Jumbo Shrimp & Mushroom Risotto –creamy risotto rice with garlic, sautéed shallots and mushrooms, topped with three broiled jumbo shrimp (no potato), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $20
– with potato & soup or salad, $23
~ Lake Perch – lightly hand-breaded and deep fried, $28
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye –beer battered or broiled, $36
~ Potato & Cheddar Crusted Cod –two piece baked cod with potato, cheddar and herb crust, $29
~ Pasta of the Day: Shrimp & Crab Linguine –shrimp and crab with sautéed onion, tomato and spinach, tossed with linguine in lemon brandy cream sauce (no salad, soup or potato), $30
Appetizer: Coconut Shrimp with Pińa Colada Sauce –three jumbo shrimp with coconut crust, served with pińa colada sauce, $16
Soups: Clam Chowder, Chicken Dumpling
Desserts: Key Lime Pie, Cookies & Cream Cheesecake, White Chocolate Raspberry Cheesecake
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