Sat, August 1 – Featured Menu

~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38
~ Grilled Ribeye with Brandy Mushroom Sauce  – flame grilled 14 oz. ribeye topped with brandy mushroom cream sauce, includes your choice of side, $50
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38  Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $36
~ Blackened Tilapia with Grilled Shrimp & Lemon Brandy Sauce – pan fried tilapia with blackening spice, topped with grilled shrimp and brandy lemon butter sauce, over local Ness family sweet corn risotto and zucchini  (no potato), $36
~ Jumbo Shrimp and Sweet Corn Risotto – creamy risotto rice stirred in parmesan with local Ness family sweet corn, shallots and bacon, topped with three broiled jumbo shrimp (no potato), $32
~ Seafood alla Vodka with Spinach Tortelloni –shrimp, snow crab and scallops with sautéed shallots and spinach, tossed in vodka tomato sauce with roasted garlic spinach tortelloni (no salad, soup or potato), $30

Appetizer: Seared Scallops with Blueberry Beurre Blanc – two pan seared jumbo scallops with blueberry beurre blanc, served over local Ness family sweet corn, $18

Soups: Steak & Mushroom, Creamy Tomato Florentine
Desserts: Key Lime Pie, Crème Brûlée Cheesecake, Oreo Cookies & Cream Cheesecake