~ Prime Rib – King 20 oz. $44, Queen 16 oz. $37, Petite 12 oz. $30
~ Blackened Ribeye with Creamy Garlic Shrimp – pan-seared 14 oz. ribeye with our blackening seasoning, topped with grilled shrimp and garlic cream sauce, $47
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $34, Half Rack $24
~ Parmesan Crusted Red Snapper with Lemon Caper Sauce – pan-fried fresh red snapper with parmesan crust, topped with lemon caper sauce over creamy corn couscous and roasted green beans (no potato), $39
~ Jumbo Shrimp with Beetroot & Goat Cheese Risotto – creamy risotto rice with sautéed beetroot, onion and tomato tossed in garlic cream sauce, toped with goat cheese, three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – chicken, shrimp and andouille sausage with sautéed onion, tomato, celery and green peppers in Creole spiced rice (not potato), $30
~ Pasta of the Day: Spinach Tortelloni with Seafood Scampi –shrimp, snow crab and scallop with sautéed onion, tomato and spinach tossed in garlic butter sauce with spinach stuffed tortelloni. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Bacon Wrapped Scallops with Caper Honey Sauce – two pan-seared scallops wrapped in cherrywood bacon with caper honey sauce $14
Soups: Creamy Potato with Bacon, Chicken Noodle
Desserts: Key Lime Pie, Raspberry Swirl Cheesecake, Caramel Brownie Cheesecake
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