Fri, August 14 – Featured Menu

~ Seared Tilapia with Tuscan Shrimp – pan seared tilapia topped with creamy Tuscan shrimp, served over local Ness family sweet corn risotto and grilled zucchini  (no potato), $37
~ Jumbo Shrimp and Sweet Corn Risotto – creamy risotto rice stirred in parmesan with local Ness family sweet corn, shallots and bacon, topped with three broiled jumbo shrimp (no potato), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
      – with potato & coleslaw, $20 
    – with potato & soup or salad, $23
~ Lake Perch – lightly hand-breaded and deep fried, $29
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye – beer battered or broiled, $37
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Penne alla Vodka with Steak & Shrimp –penne pasta with sautéed steak, shrimp, shallots and spinach, tossed in vodka tomato sauce, topped with parmesan cheese (no salad, soup or potato), $30

Appetizer: Pistachio Crusted Scallops with Blueberry Beurre Blanc – two pan-seared jumbo scallops with pistachio crust, topped with blueberry beurre blanc, served over local Ness family sweet corn risotto, $19

Soups: Clam Chowder, Steak & Couscous Soup
Desserts: Key Lime Pie, Salted Caramel Cheesecake, White Chocolate Raspberry Cheesecake