Fri, January 9 – Featured Menu
~ Tequila Lime Salmon- pan seared salmon topped with tequila lime butter sauce over garlic herb jasmine rice and sautéed...
~ Tequila Lime Salmon- pan seared salmon topped with tequila lime butter sauce over garlic herb jasmine rice and sautéed...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38~ Sea Bass with Pomegranate...
~ Sea Bass with Pomegranate Beurre Blanc- oven baked chilean sea bass with pomegranate Beurre Blanc, over asparagus bacon risotto...
~ Sea Bass with Pomegranate Beurre Blanc- oven baked chilean sea bass topped with pomegranate beurre blanc, over parmesan lemon...
~ Sea Bass with Pomegranate Beurre Blanc- oven baked chilean sea bass topped with pomegranate beurre blanc, over parmesan lemon...
~ Sea Bass with Pomegranate Beurre Blanc- oven baked chilean sea bass topped with pomegranate beurre blanc, over parmesan lemon...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38~ Sea Bass with Pomegranate...
~ Sea Bass with Pomegranate Beurre Blanc- oven baked chilean sea bass with miso glaze, topped with pomegranate beurre blanc,...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38~ Blue Cheese Crusted Steak...
~ Tuscan Salmon- pan seared salmon topped with tuscan garlic cream sauce, over sweet corn risotto and sautéed green beans...
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