Fri, July 10 – Featured Menu

~ Halibut with Lobster Cream Sauce – oven baked halibut topped with lobster cream sauce over sweet corn risotto and sautéed green beans (no potato), $40
~ Jumbo Shrimp and Sweet Corn Risotto – creamy risotto rice stirred in parmesan with sautéed sweet corn, shallots and bacon. Topped with three broiled jumbo shrimp (no potato), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
      – with potato & coleslaw, $20 
    – with potato & soup or salad, $23
~ Lake Perch – lightly hand-breaded and deep fried, $29
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye – beer battered or broiled, $37
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Seafood Pasta alla Vodka –shrimp, scallops and snow crab with sautéed shallots and spinach, tossed in creamy tomato vodka sauce with penne pasta (no salad, soup or potato), $32

Appetizer: Bacon Wrapped Stuffed Shrimp with Orange Sauce – three oven baked jumbo shrimp wrapped in cherrywood bacon with crab stuffing, served with orange sauce, $18

Soups: Clam Chowder, Italian Wedding Soup
Desserts: Key Lime Pie, Oreo Cookies & Cream Cheesecake, Salted Caramel Cheesecake