~ Fresh Yellowfin Tuna – lightly blackened tuna with tropical fruit beurre blanc and aged balsamic served with ginger mashed potatoes and swiss chard, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 16 oz. T-Bone Steak, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $13
with potato & soup or salad, $15
add $1 for Baked Haddock
Featured Appetizer:
Coconut Ginger Steamed Mussels – mussels steamed in white wine, coconut milk and ginger, $9
Coconut Ginger Steamed Mussels – mussels steamed in white wine, coconut milk and ginger, $9
Tonight’s Soups
Clam Chowder
Prime Rib Dumpling
Cheesy Broccoli
Homemade Desserts
Key Lime Pie
Chocolate Cheesecake with Peanut Butter
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