4th of July – Saturday, Featured Menu

~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38
~ New York Strip with Garlic Shrimp  – flame grilled 14 oz. New York Strip topped with grilled shrimp and garlic cream sauce, served with your choice of side, $50
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38  Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $36
~ Tilapia with Cajun Shrimp – pan fried tilapia topped with grilled shrimp and cajun cream sauce, served over rice pilaf and grilled zucchini (no potato), $37
~ Jumbo Shrimp and Parmesan Lemon Risotto – creamy risotto rice stirred in parmesan and a hint of lemon, with sautéed shallots and bacon. Topped with three broiled jumbo shrimp (no potato), $32
~ Seafood Scampi Spinach Tortelloni –sautéed shrimp, mussels and scallops, tomato and spinach, tossed in scampi sauce with spinach garlic tortelloni (no salad, soup or potato), $32

Appetizer: Pistachio Crusted Scallops with Honey Caper Sauce – two pan-seared jumbo scallops with pistachio crust, served with honey caper sauce and parmesan lemon risotto, $17

Soups: Corn Chowder, Beef Vegetable
Desserts: Key Lime Pie, New York Cheesecake, Salted Caramel Cheesecake