Fri, June 26 – Featured Menu

~ Tilapia with Cajun Shrimp – pan fried tilapia topped with grilled shrimp and cajun cream sauce, served over rice pilaf and grilled zucchini (no potato), $37
~ Jumbo Shrimp and Parmesan Lemon Risotto – creamy risotto rice stirred in parmesan and a hint of lemon, with sautéed shallots and bacon. Topped with three broiled jumbo shrimp (no potato), $32
~ Lobster Oscar – broiled 7 oz. lobster tail topped with snow crab and béarnaise sauce, served over parmesan lemon risotto (no potato), $50
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
      – with potato & coleslaw, $20 
    – with potato & soup or salad, $23
~ Lake Perch – lightly hand-breaded and deep fried, $29
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye – beer battered or broiled, $37
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Seafood Scampi Spinach Tortelloni –sautéed shrimp, mussels and scallops, tomato and spinach, tossed in scampi sauce with spinach garlic tortelloni (no salad, soup or potato), $32

Appetizer: Pistachio Crusted Scallops with Honey Caper Sauce – two pan-seared jumbo scallops with pistachio crust, served with honey caper sauce and parmesan lemon risotto, $17

Soups: Clam Chowder, Chicken Noodle
Desserts: Key Lime Pie, New York Cheesecake, Salted Caramel Cheesecake