Sat, May 18 – Featured Menu
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Filet & Shrimp with...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Filet & Shrimp with...
~Cajun Blackened Catfish with Jambalaya – pan-fried fresh catfish with cajun blackening spice, topped with shrimp and alligator jambalaya over...
~Seafood Trio with Lemon Caper Sauce – pan-fried halibut, jumbo shrimp and scallop topped with lemon caper sauce over sweet...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Filet & Shrimp with...
~Seafood Trio with Lemon Caper Sauce – pan-fried halibut, jumbo shrimp and scallop topped with lemon caper sauce over sweet...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Filet & Crab Cake...
~ Honey Lime Salmon with Mango Salsa- oven-baked fresh salmon with honey lime glaze, topped with mango salsa over coconut...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Steak au Poivre –...
~ Walnut Crusted Chilean Sea Bass with Tarragon Butter- oven-baked fresh Chilean sea bass with walnut crust topped with tarragon...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Filet & Shrimp with...
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