~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38
~ Filet & Shrimp with Brandy Garlic Sauce – flame grilled 8 oz. filet mignon topped with two broiled jumbo shrimp and brandy garlic cream sauce, includes choice of side, $55
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38 Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $36
~ Bacon Wrapped Stuffed Salmon with Blueberry Sauce – oven baked salmon stuffed with cream cheese and spinach, wrapped in cherrywood bacon and topped with blueberry sauce, served over butternut squash risotto and grilled zucchini (no potato), $39
~ Jumbo Shrimp with Butternut Risotto – creamy risotto rice stirred in parmesan with butternut squash, shallots and bacon, topped with three broiled jumbo shrimp (no potato), $32
~ Seafood Scampi with Spinach Tortelloni –shrimp, snow crab and scallops with sautéed shallots, tomatoes and mushrooms, tossed in white wine scampi sauce with roasted garlic spinach tortelloni (no salad, soup or potato), $32
Appetizer: Seared Scallops with Blueberry Sauce – two pan-seared jumbo scallops topped with blueberry cream sauce and crispy bacon, served over butternut squash risotto, $19
Soups: Chicken Dumpling Beef Vegetable
Desserts: Key Lime Pie, Salted Caramel Cheesecake, White Chocolate Raspberry Cheesecake
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