Sat, August 22 – Featured Menu

~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38
~ American Wagyu Ribeye with Shallot Butter – flame grilled 14 oz. American Wagyu ribeye with shallot and herb compound butter, includes choice of side, $65 
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38  Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $36
~ Halibut with Mango Salsa- pan seared halibut topped with fresh mango salsa, served over local Ness family sweet corn risotto and sautéed green beans (no potato), $40
~ Jumbo Shrimp and Sweet Corn Risotto – creamy risotto rice stirred in parmesan with local Ness family sweet corn, shallots and bacon, topped with three broiled jumbo shrimp (no potato), $32
~ Steak & Shrimp Cavatappi with Peppercorn Brandy Cream –sautéed steak, shrimp, shallots and spinach tossed in peppercorn brandy cream sauce with cavatappi (no salad, soup or potato), $32

Appetizer: Crab Cakes with Mango Salsa & Sweet Corn Risotto – two pan-seared crab cakes topped with fresh mango salsa and balsamic reduction, served over local Ness family sweet corn risotto, $19

Soups: Creamy Tomato Florentine, Chicken Wild Rice
Desserts: Key Lime Pie, Strawberry Cheesecake, Crème Brûlée Cheesecake