Fri, August 30 – Featured Menu

~ Crab Stuffed Salmon with White Wine Butter Sauce – oven-baked salmon with snow crab stuffing topped with white wine butter sauce, over creamy spinach garlic orzo and sateen green beans (no potato), $39
~ Jumbo Shrimp & Asparagus Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed asparagus, onion and tomato, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Tail – One 7 oz. lobster tail broiled and served with butter, $40
*Add a Lobster Tail to any dinner for $35
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
      – with potato & coleslaw, $19
    – with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $32
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $28
~ Seafood Scampi with Spinach Tortelloni –shrimp & calamari with sautéed onion, tomato and spinach tossed in garlic butter sauce with spinach stuffed tortelloni (no salad, soup or potato), $30

Appetizer: Bacon-wrapped Stuffed Shrimp with Tequila Lime – three jumbo shrimp with snow crab stuffing wrapped in cherrywood bacon, served with tequila lime butter sauce, $15

Soups: Clam Chowder, Beef Barley
Desserts: Key Lime Pie, Caramel Brownie Cheesecake, Oreo Cookies & Cream Cheesecake