~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38
~ Filet & Shrimp with Garlic Cream Sauce – flame grilled 8 oz. filet mignon topped with two broiled jumbo shrimp and garlic cream sauce, includes choice of side, $55
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38 Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $36
~ Cajun Seafood Trio with Garlic Sauce – pan seared red snapper, jumbo shrimp, and scallop topped with roasted garlic cream sauce, served with tomato risotto and sautéed green beans (no potato), $39
~ Jumbo Shrimp with Tomato Risotto – creamy tomato risotto rice with shallots and bacon, topped with three broiled jumbo shrimp (no potato), $32
~ Seafood alla Vodka with Spinach Tortelloni –shrimp, scallop; and snow crab with sautéed shallots, tomatoes and spinach, tossed in spicy vodka tomato sauce with spinach tortelloni (no salad, soup or potato), $32
Appetizer: Bacon Wrapped Shrimp with Pineapple Bourbon Glaze – three jumbo shrimp wrapped in cherrywood bacon, served with pineapple bourbon glaze, $18
Soups: Cheeseburger Soup, Spicy Chicken Jambalaya
Desserts: Key Lime Pie, Blueberry Cobbler Cheesecake, Oreo Cookies & Cream Cheesecake
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