Sat, August 30 – Featured Menu
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Black & Blue Ribeye ...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Black & Blue Ribeye ...
~ Pan Seared Salmon with Mango Salsa – pan-seared salmon topped with fresh mango salsa and balsamic reduction served over...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Filet & Shrimp with...
~ Pan Seared Halibut with Lobster Cream – pan-seared halibut topped with lobster cream sauce, served over parmesan lemon risotto...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Filet & Shrimp with...
~ Cajun Salmon & Shrimp with Lemon Brandy Sauce – pan-seared salmon with cajun spice, topped with grilled shrimp and...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Blackened Ribeye with Creamy...
~ Seafood Trio with Lemon Caper Sauce – pan-fried red snapper, jumbo shrimp and scallop with blackening spice, topped with...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Filet Oscar – fire-grilled...
~ Blackened Halibut with Mango Salsa – pan-seared halibut with blackening spice, topped with fresh mango salsa and balsamic glaze...
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