~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38
~ Black & Blue New York Strip with Blue Cheese Butter – pan-seared 14 oz. New York strip with blackening spice and blue cheese butter sauce, $50
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38 Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $34
~ Blackened Salmon with Mango Salsa – pan seared salmon with blackening spice, topped with fresh mango salsa and balsamic reduction, served with sweet corn risotto and sautéed green beans (no potato), $39
~ Jumbo Shrimp with Sweet Corn Risotto –creamy risotto rice stirred in parmesan sauce with sautéed sweet corn and shallots. Topped with three broiled jumbo shrimp (no potato), $32
~ Lobster Oscar – broiled lobster tail topped with snow crab and béarnaise sauce, served over sweet corn risotto and sautéed green beans (no potato), $50
~ Pasta of the Day: Seafood Gnocchi with White Wine Tomato Cream –shrimp, snow crab and scallop with sautéed shallots and spinach tossed with gnocchi in white wine tomato cream sauce. Includes fresh baked bread (no salad, soup or potato), $30
Appetizer: Pecan Crusted Scallops with Honey Caper Sauce –two jumbo scallops with pecan crust, topped with honey caper sauce. Served over sweet corn risotto. $17
Soups: Chicken Noodle, Cheesy Asparagus
Desserts: Key Lime Pie, Salted Caramel Cheesecake, Caramel Brownie Raspberry Cheesecake
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