Sat, July 26 – Featured Menu
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Filet & Shrimp with...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Filet & Shrimp with...
~ Halibut Oscar – pan-fried halibut topped with snow crab and béarnaise sauce, over sweet corn risotto and grilled asparagus...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Filet & Shrimp with...
~ Cajun Seafood Trio with Lemon Butter Sauce – pan-fried red snapper, jumbo shrimp and scallop with cajun spice, topped...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Honey Garlic Pork Chops...
~ Pan Seared Halibut with Lobster Cream – pan-seared halibut topped with lobster cream sauce, over parmesan lemon risotto and...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Ribeye with Smoked Gouda...
~ Seafood Stuffed Orange Roughy – oven baked orange roughy with lobster and whitefish stuffing topped with lemon caper sauce,...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Chef’s Blackened Ribeye with...
~ Grilled Swordfish with Crawfish Étouffée – grilled swordfish topped with crawfish étouffée, over garlic herb rice and sautéed green...
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