~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38
~ Black & Blue New York Strip – flame grilled 14 oz. New York Strip with blackening rub and blue cheese crumbles crust, $48
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38 Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $34
~ Cajun Orange Roughy- pan seared orange roughy topped with grilled shrimp and cajun cream sauce, over sweet corn risotto and glazed carrots (no potato), $39
~ Jumbo Shrimp with Sweet Corn Risotto –creamy risotto rice stirred in parmesan with sautéed sweet corn and shallots. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Butternut Squash Ravioli & Jumbo Shrimp with Truffle Cream Sauce –butternut squash ravioli tossed in truffle cream sauce with sautéed onion, tomato and spinach, topped with three broiled jumbo shrimp (no salad, soup or potato), $30
Appetizer: Shrimp Egg Rolls with Sweet Chili Sauce –two large fried egg rolls with shrimp and vegetable mix served with sweet chili sauce, $16
Soups: Chicken Dumpling, Beef Vegetable
Desserts: Key Lime Pie, Caramel Brownie Cheesecake, Irish Cream Cheesecake
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