Sat, June 28 – Featured Menu
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Chef’s Blackened Ribeye with...
Fri, June 27 – Featured Menu
Jun 27, 2025
~ Grilled Swordfish with Crawfish Étouffée – grilled swordfish topped with crawfish étouffée, over garlic herb rice and sautéed green...
Sat, June 21 – Featured Menu
Jun 21, 2025
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Pork Chops Mushroom Marsala...
Sat, June 20 – Featured Menu
Jun 20, 2025
~ Seared Sea Bass with Garlic Shrimp – pan-seared chilean sea bass with blackening spice, topped with grilled shrimp and...
Sat, June 14 – Featured Menu
Jun 14, 2025
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Filet & Shrimp with...
Fri, June 13 – Featured Menu
Jun 13, 2025
~ Salmon Oscar- pan-fried salmon with snow crab and béarnaise sauce, served over parmesan lemon risotto and grilled asparagus (no...
Sat, June 7 – Featured Menu
Jun 7, 2025
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Pork Chops Marsala –...
Fri, June 6 – Featured Menu
Jun 6, 2025
~ Blackened Salmon with Crawfish Étouffée – pan-fried salmon with blackening spice, topped with crawfish étouffée and served over garlic...
Sat, May 31 – Featured Menu
May 31, 2025
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Steak au Poivre –...
Fri, May 30 – Featured Menu
May 30, 2025
~ Parmesan Crusted Sea Bass with Sweet Corn Risotto- pan-fried chilean sea bass with parmesan crust, topped with lemon brandy...