~ Parmesan Crusted Halibut with Orange Beurre Blanc- pan fried halibut with parmesan crust, topped with orange beurre blanc over mushroom risotto and grilled zucchini (no potato), $40
~ Jumbo Shrimp with Mushroom Risotto – creamy risotto rice stirred in parmesan sauce with sautéed mushrooms, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Oscar – broiled 7 oz. lobster tail topped with snow crab and béarnaise sauce, served over parmesan lemon risotto (no potato), $50
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $20
– with potato & soup or salad, $23
~ Lake Perch – lightly hand-breaded and deep fried, $28
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye – beer battered or broiled, $36
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Steak Fajita Farfalle –farfalle pasta in a creamy tequila tomato sauce with sautéed steak, roasted cherry tomatoes, onions and bell peppers topped with parmesan cheese (no salad, soup or potato), $33
Appetizer: Bacon Wrapped Stuffed Shrimp with Bourbon Balsamic Glaze – three jumbo shrimp wrapped in cherrywood bacon with crab stuffing, topped with bourbon balsamic glaze. Over butternut squash purée, $17
Soups: Clam Chowder, Steak & Potato
Desserts: Key Lime Pie, Caramel Brownie Cheesecake, Vanilla Cheesecake
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