~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38
~ Blue Cheese Crusted Steak with Balsamic Shallot Glaze – flame grilled 20 oz. Sirloin steak with blue cheese crust and balsamic shallot glaze, $48
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38 Half Rack $28
~ Tuscan Salmon- pan seared salmon topped with tuscan garlic cream sauce, over sweet corn risotto and sautéed green beans (no potato), $39
~ Jumbo Shrimp with Sweet Corn Risotto – creamy risotto rice stirred in parmesan sauce with sautéed sweet corn and shallots. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $33
~ Butternut Squash Ravioli & Chicken with Brown Butter –butternut squash ravioli tossed in thyme brown butter sauce with sautéed bacon and spinach, topped with cajun spiced chicken breast (no salad, soup or potato), $32
Appetizer: Prime Rib & Bacon Stuffed Mushrooms –three large mushroom caps with prime rib and bacon stuffing, topped with garlic butter cream sauce, $16
Soups: Clam Chowder, Spicy Jambalaya
Desserts: Key Lime Pie, Caramel Brownie Cheesecake, Salted Caramel Cheesecake
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