Sat, November 8 – Featured Menu
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38~ Blackened Porterhouse with Garlic...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38~ Blackened Porterhouse with Garlic...
~ Pecan Crusted Salmon with Blueberry Bacon Glaze – pan-seared salmon with pecan crust, topped with blueberry bacon glaze, served...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38~ Black & Blue NY...
~ Lobster Seafood Stuffed Orange Roughy – oven baked orange roughy with lobster and seafood stuffing, topped with lemon caper...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38~ Blackened Ribeye with Creamy...
~ Crab Stuffed Rainbow Trout with Chipotle Béarnaise – oven baked rainbow trout with snow crab stuffing topped with...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38~ Filet & Shrimp with...
~ Seafood Stuffed Catfish with Lemon Caper Sauce – oven baked catfish with crawfish & snow crab stuffing topped with...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38~ Filet & Lobster Oscar ...
~ Seafood Trio with Lobster Cream – pan fried mahi mahi, jumbo shrimp and scallop topped with lobster cream sauce,...
© 2026 · Fish Tales