~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38
~ New York Strip with Cajun Shrimp – flame grilled 14 oz. New York strip topped with creamy cajun shrimp, $50
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38 Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $34
~ Seafood Trio with Lobster Cream Sauce – pan fried orang roughy, jumbo shrimp and scallop topped with lobster cream sauce. Served over creamy garlic cous cous and grilled zucchini (no potato), $40
~ Jumbo Shrimp & Sweet Corn Risotto – creamy risotto rice stirred in garlic sauce with sautéed shallots and sweet corn, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Blackened Chicken Farfalle –farfalle pasta tossed in garlic cream sauce with sautéed shallots, sun-dried tomatoes and spinach, topped with spicy blackened chicken breast and parmesan cheese (no salad, soup or potato), $29
Appetizer: Shrimp Cocktail –four fresh jumbo shrimp served with cocktail sauce, $15
Soups: Loaded Baked Potato Soup, Chicken Dumpling
Desserts: Key Lime Pie, Crème Brûlée Cheesecake, Caramel Brownie Cheesecake
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