Sat, April 25 – Featured Menu
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38~ New York Strip with...
Fri, April 24 – Featured Menu
~ Seafood Trio with Lobster Cream Sauce – pan fried orang roughy, jumbo shrimp and scallop topped with lobster cream...
Sat, April 18 – Featured Menu
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38~New York Strip with Mushrooms...
Fri, April 17 – Featured Menu
~ Blackened Halibut with Mango Salsa – pan seared halibut with blackening spice topped with fresh mango salsa, served over...
Sat, April 11 – Featured Menu
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38~ Parmesan Crusted New York...
Fri, April 10 – Featured Menu
~ Salmon Oscar – pan seared salmon topped with snow crab and sautéed green beans (no potato), $39~ Jumbo Shrimp...
Easter Sunday – April 5th
Brunch Buffet 9am to 2pm.
Sat, April 4 – Featured Menu
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38~ Blackened New York Strip...
Fri, April 3 – Featured Menu
~ Seafood Trio with Pomegranate Port Wine Sauce – pan fried halibut, jumbo shrimp and scallop topped with pomegranate port...
Sat, March 28 – Featured Menu
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38~ Chef’s Blackened Ribeye with...