Fri, March 27 – Featured Menu
~ Pecan Crusted Salmon with Blueberry Sauce – pan seared salmon with pecan crust topped with blueberry sauce, over mushroom...
Sat, March 21 – Featured Menu
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38~ Bacon Wrapped Filet with...
Fri, March 20 – Featured Menu
~ Halibut with Parmesan Crust & Lemon Brandy Sauce – oven baked halibut with parmesan crust, topped with lemon brandy...
Sat, March 14 – Featured Menu
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38~ New York Strip with...
Fri, March 13 – Featured Menu
~ Tilapia with Tuscan Shrimp – pan seared tilapia topped with creamy tuscan shrimp, served over jasmine rice pilaf and...
Sat, March 7 – Featured Menu
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38~ Black & Blue New...
Fri, March 6 – Featured Menu
~ Blackened Salmon with Mango Salsa – pan seared salmon with blackening spice, topped with fresh mango salsa and balsamic...
Sat, February 28 – Featured Menu
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38~ Bacon Wrapped Filet with...
Fri, February 27 – Featured Menu
~ Seared Tilapia with Shrimp Jambalaya – pan seared tilapia topped with spicy shrimp jambalaya, served over garlic herb rice...
Sat, February 21 – Featured Menu
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38~ Filet Oscar– flame grilled...