Sat, May 6th – Featured Menu
Appetizer: Crispy Fresh Soft Shell Crab – crispy fried soft shell crab served with two sauces: elote-style remoulade & salsa verde tartar , $9...
Sat, April 29 – Featured Menu
Featured Appetizer: Crab Cake with Mango Salsa – Crab and sweet corn cake served with mango salsa and creole remoulade, $9 Tonight’s Featured...
Fri, April 28th – Featured Menu
Featured Appetizer: Crab Cake with Mango Salsa – crab and sweet corn cake served with mango salsa and creole remoulade, $9 Tonight’s...
Sat, April 22 – Featured Menu
Featured Appetizer – Steamed Clams with Andouille Sausage – Littleneck clams steamed in white wine garlic broth with andouille sausage, sweet corn and...
Fri, April 21 – Featured Menu
Tonight’s Featured Dinners ~ Fresh Yellowtail Snapper with Tropical Shrimp Salsa –Pan-seared fresh yellowtail snapper served with jasmine rice, a...
Sat, April 15th – Featured Menu
~ Pan-seared Fresh Skate served with bacon-braised chard, sharp cheddar mashed potatoes and a saffron tomato butter sauce flavored with shrimp...
Friday, April 14 – Featured Menu
~ Pan-seared Fresh Skate served with bacon-braised chard, sharp cheddar mashed potatoes and a saffron tomato butter sauce flavored with shrimp...
Saturday, April 8th, 2017 – Featured Menu
Tonight’s Featured Dinners: ~ Grilled Hawaiian Marlin – fresh Hawaiian marlin, grilled and served with jasmine rice and sautéed chef’s vegetable in...
Friday, April 7th – Featured Menu
Featured Appetizer Crab, Spinach & Artichoke Dip in Bread Bowl, $9 – served with our fresh house fried tortilla chips...
Seasonal Menu – Fall/Winter 2017 – Available Nightly
*Braised Beef Short Rib Tacos – Two tacos with cabbage, daikon radish, queso fresco & salsa verde. $8 *Oysters Rockefeller...