Sat, May 25 – Featured Menu
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Asian Baked Salmon –...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Asian Baked Salmon –...
~ Asian Baked Salmon with Crab Fried Rice – baked fresh salmon served with crab fried rice, soy braised squash,...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Fresh Cobia with Citrus...
~ Fresh Cobia with Citrus Cream Sauce – broiled fresh cobia topped with citrus cream sauce, served with sautéed zucchini...
~ Pistachio Crusted Scallops with Frangelico Cream Sauce – seared fresh scallops with pistachio crust, served over sautéed wild mushroom...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Pistachio Crusted Scallops with...
~ Pistachio Crusted Scallops with Frangelico Cream Sauce – seared fresh scallops with pistachio crust, served over sautéed wild mushroom...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Grilled Swordfish with Burgundy...
~ Grilled Swordfish with Burgundy Peppercorn Butter – ginger garlic rubbed fresh swordfish with burgundy peppercorn butter served with roasted...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Beef Wellington with Green...
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